ABOUT MU CLUB 關於我們

MU Club is the exclusive dining venue of Hong Kong Metropolitan University. Blending traditional Chinese culinary artistry with modern multifunctional event spaces, MU Club offers a warm and sophisticated gathering place for faculty and their families.

Expertly crafted by seasoned chefs, the menu showcases refined Chinese cuisine, handcrafted dim sum, and seasonal specialties, with business lunch options available to accommodate diverse preferences.

MU Club 是都會大學的專屬餐飲場所，融合傳統中菜烹飪技藝與現代多功能活動空間，為教職員及其家屬提供一個溫馨雅緻的聚會地點。

餐單由資深廚師精心設計，呈獻精緻中式美饌、手工點心及時令佳餚，並於午市期間提供商務套餐，滿足多元化需求。

Hong Kong Metropolitan University 香港都會大學

School Motto

More than just a dining venue, MU Club serves as a vital platform for fostering community connections and inspiring creativity.

Embodying the university’s motto, “Transcendence through Erudition and Renewal”, MU Club represents the perfect blend of professionalism and exceptional service. This premier venue is ideal for private banquets, events, and social gatherings. Reflecting a commitment to excellence and innovation, MU Club creates an inspiring and welcoming atmosphere, offering every guest a profound sense of belonging and sophistication.

MU Club 不僅是享受美食的理想場所，更是推動社群凝聚與創意啟發的重要平台。

秉承大學「勵學致遠，敬慎日新」的校訓精神，我們以專業的服務精神，為不同類型的宴會、活動及聚會帶來獨特的用餐體驗，體現「勵學致遠」的卓越追求與「敬慎日新」的創新精神，讓每一位來賓在愉悅的氛圍中感受靈感與歸屬感。

Event

EVENTS & BANQUESTS
場地及宴會

Our restaurant provides a versatile venue featuring professional conference facilities, comprehensive amenities, perfectly suited for hosting banquets and business gatherings. Private event bookings and conference room rentals are subject to minimum spending requirements, with reservations required at least 10 days in advance. A deposit is also necessary to secure your booking. Due to limited availability, all reservations are handled on a first-come, first-served basis.

For further details on venue features, seating capacities, and minimum spend policies, we encourage you to get in touch with us at your convenience.

本餐廳提供多功能場地，配備專業會議設施及完善配套，特別適合舉辦宴會及商務活動。包場宴會及會議場地租用需符合最低消費要求，並需提前至少十天預約及繳付訂金。由於場地有限，預約將按照先到先得的原則進行處理。

如需查詢場地設施、容納人數及最低消費等詳情，歡迎隨時與我們聯繫。

T +852 3613 0124

E info@muclub.com.hk

Event Venue Enquiry Form

Name: MU Club
Address: 30 Good Shepherd Street, Hong Kong, 852, HK
Telephone: 3613 0124

宴會及活動場地查詢表格

This form is for large-scale event rental and banquet inquiries only. For individual table reservations, please click the "Book Now" button on right side of this page.

此表格僅適用於大型活動及宴會場地租用之查詢。散座預約請使用此頁面右方的 "訂座" 按鈕。

First name

Last name

Title

Mr.

Ms.

Miss

Mrs.

Phone

Event Purpose

No. of Guest

Budget per person

Preferred Event Date

Time

HoursMinutes

Faculty / Office

Message

I would like to receive promotions, event invitations, unique offers, and news about the products and services of MU Club and its affiliates, including exclusive dining experiences, and agree to their use of my personal information. I agree to be contacted via email.

Time

HoursMinutes

GALLERY

Chef

EXECUTIVE CHEF
行政總廚

Chef Wai-Kin FUNG (Ken) brings over two decades of distinguished culinary experience, having honed his craft at some of the world’s finest dining establishments, including the renowned Peking Duck specialist Xihe Ya Yuan (Hong Kong). His career spans key leadership roles in kitchen operations and corporate management, showcasing exceptional culinary innovation and strategic expertise.

Chef Ken’s remarkable achievements have earned him widespread acclaim, including Silver Medals at both "The World Championship of Chinese Cuisine" and "The First Belt and Road International Culinary Competition", as well as a Bronze Medal in the group category at the HOFEX Culinary Competitions. A respected figure in the industry, he is often sought after as a mentor, judge, and speaker at top culinary events, dedicating himself to promoting Chinese culinary culture and enhancing restaurant industry standards.

With unmatched expertise in ingredients and techniques, paired with extensive fine dining experience, Chef Ken is committed to reinventing Chinese cuisine with innovative creations that blend tradition and modernity.

馮健偉師傅擁有超過二十年的專業廚藝經驗，曾效力於多家著名餐飲機構，其中包括以片皮鴨聞名的高端品牌「羲和雅苑」（香港）。在其職業生涯中，他歷任廚部總管、營運總監及行政總監等多個核心職位，展現出卓越的餐飲管理才能與全方位的專業實力。

馮師傅以其精湛的廚藝，在多項國際及本地廚藝比賽中屢獲殊榮，包括榮獲被譽為「中餐奧林匹克」的「中國烹飪世界大賽」個人銀獎、「一帶一路國際美食廚藝大賽」個人銀獎，以及HOFEX大賽組別銅獎等。此外，馮師傅亦積極貢獻業界，屢獲邀擔任多個大廚培訓導師、美食比賽評審及表演嘉賓，致力推廣中菜文化及提升餐飲業水平。

憑藉對食材及技藝的深厚造詣及熱忱，並結合其在高端餐飲管理上的豐富經驗，馮師傅致力為賓客呈獻別具匠心、精緻卓越的中菜饗宴。

Policies

餐廳服務細則 Restaurant Terms of Service

1. 餐廳接待對象：只限都會大學教職員及親友使用。用餐或場地使用當日，必須攜同及出示職員證，並親自出席

2. 如欲惠顧，請先預約

3. 自攜蛋糕並於餐樓內享用，需收取$100/個切餅費

4. 請勿於餐廳內享用外來食物及飲品

5. 颱風及極端情況之營業安排：

當黑雨訊號懸掛，餐廳會於有限度的情況下繼續營業
極端情況、8號或以上颱風訊號懸掛，餐廳暫停營業
如極端情況、8號或以上的颱風訊號於早上10時前除下，餐廳將照常營業
如極端情況、8號或以上的颱風訊號於下午3時前除下，餐廳晚市將恢復營業
如極端情況、8號或以上的颱風訊號於下午3時後除下，餐廳晚市將暫停營業

6. 開放時間

星期一至星期日 (公眾假期休息)

中午12時至晚上10時，最後下單時間為晚上9時

1. The restaurant exclusively caters to the teaching staff of HKMU and their family members. On the day of dining or venue use, guests must bring and present their staff ID, and attend in person.

2. Advance reservations are required for dining at the restaurant.

3. A cakeage fee of $100 per cake will be charged for bringing and consuming your own cake in the restaurant.

4. Outside food and drinks are not allowed to be consumed in the restaurant.

5. Operating Arrangements during Typhoon and Extreme Conditions:

The restaurant will remain open with limited service when the Black Rainstorm Signal is hoisted.
When Extreme Conditions, Typhoon Signal No. 8 or higher is hoisted, the restaurant will be closed.
If Extreme Conditions, Typhoon Signal No. 8 or higher is lowered before 10:00 AM, the restaurant will resume normal operations.
If Extreme Conditions, Typhoon Signal No. 8 or higher is lowered before 3:00 PM, the restaurant will resume dinner operations.
If Extreme Conditions, Typhoon Signal No. 8 or higher is lowered after 3:00 PM, the restaurant's dinner service will be suspended.